The minds and hands that bring our kitchen to life and EDITION’s signature service to every table. Thoughtful, precise, and deeply attuned to the details, from the first pour to the final plate, they’re the soul of the experience.
Meet The Team
Julian Valle
Aires Da Silva
Benito Colonna
Benito Colonna
Restaurant Manager
With over a decade of international experience across Italy, France, the UK, and Qatar, Benito brings both structure and soul to Anima.
As Restaurant Manager, he oversees the floor with clarity shaping the service style, curating the wine and spirits selection and building a team rooted in excellence. Benito, a certified sommelier draws from his experience at standout properties like W Rome, Hotel Hassler, and The St. Regis Doha. With his intuitive approach, he ensures the EDITION's signature service of elegance and guest-focused care is delivered.
Aires Da Silva
Assistant Restaurant Manager & Sommelier
Aires Da Silva blends a unique combination of charm, knowledge, and precision.
With experience in five-star hotels and Michelin-starred restaurants, including W Rome and Grand Hotel Via Veneto, he approaches service with attention to detail. A certified sommelier trained by Fondazione Italiana Sommelier, Aires curates thoughtful wine pairings that add depth and personality to each dining experience. His diverse background in hospitality allows him to create moments that feel genuinely personal.
Julian Valle
Maître di sala
Known for his sharp eye and confident presence, Julian Valle sets the pace on the floor at Anima.
With an international background at places like Soho House London and W Rome, he balances luxury hospitality with a relaxed sophistication that suits the EDITION spirit. As Maître de Salle, he guides the rhythm of service, attentive to every detail, and always creating space for a seamless and elevated guest experience.
