Anima's Signature Dishes

Inspired by Chef Antonio’s path from the slopes of Vesuvius to the streets of the Eternal City, Anima introduces two signature dishes. Each rooted in heritage. Each reimagined with quiet confidence. Expressions of “La Dolce Vita,” served with restraint and intention.

Cacio e pepe con gamberi

Born of the Lazio countryside, Cacio e Pepe was once the humble meal of shepherds, Pecorino Romano, black pepper, dried pasta. At Anima, this elemental recipe is reborn. Chef Antonio folds tender shrimp into a creamy, pepper-spiked sauce, creating a quiet contrast of land and sea, simplicity and sophistication.

Spaghetto al pomdoro con pomodorini gialli del Vesuvio

This dish is Chef Antonio’s homecoming. Using pomodorini gialli sweet, golden cherry tomatoes grown in the volcanic soil of Mount Vesuvius, he crafts a sauce both delicate and bold. Bright with flavor, low in acidity, it’s a whisper of Naples on every fork.

Anima's Signature Dishes

Cacio e pepe con gamberi

Spaghetto al pomdoro con pomodorini gialli del Vesuvio

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