With poché egg 63˚C and lemon zest

With rye bread

With Prague ham, Bernese foam and poché egg 63˚C

Bagel with salmon, crème fraîche and mixed salad

With crudo ham and smoked buffalo mozzarella cheese

With fresh scamorza cheese, Prague ham and mornay sauce

With spinach, homemade roasted seitan and vegan mustard mayonnaise

Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion

Chives scrambled eggs with crunchy bacon and butter new potatoes, lemon and rosemary

Fried eggs with crunchy bacon and butter new potatoes, thyme and lemon

White omelette with spinach, Parmigiano Reggiano 36 months served with sweet and sour vegetables

Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme

Smoked salmon carpaccio, avocado, crème fraîche and toasted nuts

Caviar, blinis, sour cream and marinated yolk

Our local cheese selection

With Zangrilli LOCAL extra virgin olive oil and caramelized lemon peels

Porridge with oat milk BIO, almond milk BIO or soy milk BIO, raspberries and chocolate

Greek or low-fat yoghurt and homemade granola with berries

With berries, whipped cream and maple syrup BIO

with whipped cream

With blueberry sauce, cream and mint

With banana, chocolate sauce and whipped cream

Italian home made pastry selection

Sliced seasonal fruits

Milk choices: whole, oat BIO, almond BIO or soy milk BIO

Cold press of green apple, celery, fennel, lime, spinach and fresh mint tea

orange or grapefruit

assam breakfast, earl grey, jasmine, peppermint, chamomille

accompanied by Latium extra virgin olive oil

accompanied by Latium extra virgin olive oil

Focaccia with Amatrice cured ham and figs

Grilled octopus skewer, new potatoes and octopus Teriyaki sauce

Neapolitan ragù praline with Parmigiano Reggiano cheese and celery

Seaweed zeppole with arrabbiata sauce

Couscous, tomato coulis, eggplant and Terracina prawn LOCAL

Campanian buffalo mozzarella cheese and Amatrice cured ham

Beef tartare, hazelnuts, Parmigiano Reggiano cheese and marinated egg yolk

beef burger, tomato, smoked Provola cheese, crispy guanciale, lettuce and mayonnaise

Grilled eggplant, smoked provola cheese, and mayonnaise

sandwich with lettuce, tomato, mayonnaise, fried egg, crunchy guanciale and chicken thigh

Pastificio “Gerardo di Nola” spaghettone pasta with three types of tomatoes

Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL

Pastificio “Gerardo di Nola” mezza manica pasta with Amatrice guanciale, eggs BIO, Roman Pecorino DOP cheese and pepper

Homemade fettuccine with octopus ragù, tomato and mint

local catch of the day, scapece style zucchini and seafood sauce

grilled chicken with crunchy spinach and almonds sauce

Beef fillet with chicory and herbed potato wedges

Fried squid, prawns and daily catch, served with sweet and sour vegetables and fennel mayonnaise

Mixed aromatic leaves, tuna in olive oil, Gaeta olives LOCAL, avocado and candied lemon

Aromatic mixed greens with marinated tofu, artichokes and hazelnut

Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Agretti, olive oil and lemon

chicory with garlic, oil and chili pepper

zucchini scapece style with mint

Friggitelli peppers and Parmigiano Reggiano

Focaccia with Amatrice cured ham and figs

Grilled octopus skewer, new potatoes and octopus Teriyaki sauce

Fried squid, prawns and daily catch, served with sweet and sour vegetables and fennel mayonnaise

Campanian buffalo mozzarella cheese and Amatrice cured ham

Pastificio “Gerardo di Nola” spaghettone pasta with three types of tomatoes

Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL

Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL

Beef fillet with chicory and herbed potato wedges

local catch of the day, scapece style zucchini and seafood sauce

Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Aromatic mixed greens with marinated tofu, artichokes and hazelnut

zucchini scapece style with mint

chicory with garlic, oil and chili pepper

Agretti, olive oil and lemon

Savoiardo biscuit, mascarpone and coffee

Ice creams: hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla Sorbets: lemon, strawberry, raspberry, banana, blueberry (LACTOSE FREE)

campanian buffalo mozzarella cheese and Amatrice cured ham

Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Aromatic mixed greens with marinated tofu, artichokes and hazelnut

Mixed aromatic leaves, tuna in olive oil, Gaeta olives LOCAL, avocado and candied lemon

Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL

Homemade fettuccine with octopus ragù, tomato and mint

local catch of the day, scapece style zucchini and seafood sauce

Beef fillet with chicory and herbed potato wedges

accompanied by Latium extra virgin olive oil

accompanied by Latium extra virgin olive oil

Beef tartare, Neapolitan ragù, and Formia Provolone cheese

Prawn panzanella with celery and tomatoes

Roman-style artichoke, herb-infused mayonnaise and DOP Pecorino Romano

Lightly seared amberjack, scapece style zucchini, green apple and almond sauce

“Pastificio “Gentile” Linguine pasta, Cacio “Sommati” cheeseLOCAL, black pepper and marinated Terracina shrimpLOCAL

Pastificio “ Gentile” Spaghettone pasta with three types of yellow tomato and 23k gold leaf

Pastificio “Gentile” mixed pasta with tuna puttanesca style

Ciociara-style chicken tortelli with DOP Pontecorvo cornetto pepper LOCAL and tomatoes

Roasted Croaker and Neapolitan style escarole with capers and anchovies

Olive oil-poached salt cod, with asparagus, sweet peas, agretti and baby lettuce

Beef, ash-roasted Nocerino spring onion, and Blue cheese

Casertana suckling pig and its jus, with aubergine and apricot

chicory with garlic, oil and chili pepper

Roasted pumpkin and sage

Agretti, olive oil and lemon

Zucchini scapece style with mint

savoiardo biscuit, mascarpone and coffee

Shortcrust tart, lemon cream, vanilla, and strawberry sorbet

Yogurt bavarois, pistachio crémeux and raspberry sorbet

Shortcrust pastry, ricotta, orange blossom, and pastiera-flavored ice cream

hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla

Lemon, strawberry, raspberry, banana, blueberry

€80 per person - Tasting menus are served for the entire table; beverages are not included.

Focaccia with eggplant, Buffalo mozzarella cheese, tomato and basil

Chicken, mixed greens, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Beetroot marinated salmon carpaccio, avocado, crème fraîche and toasted hazelnuts

Sandwich with Buffalo mozzarella cheese, fennel marinated anchovies and zucchini flowers

Pan pizza with scapece style zucchini, Burrata cheese and lemon

Maritozzo filled with veal with tuna sauce, sweet and sour vegetables and capers

Avocado, red onion, tomato, radish and cucumber

With crudo ham and smoked buffalo mozzarella cheese

Roasted seitan, vegan mayonnaise and crunchy vegetables

Beef burger, tomato, smoked Buffalo mozzarella cheese, crispy guanciale, lettuce and mayonnaise

“Pastificio Mancini” linguine pasta, DOP Pecorino Romano, cheese, black pepper and red shrimps marinated in lime

Pastificio “Mancini” spaghettone pasta with Piennolo tomato and basil

Fried squid and prawns served with sweet and sour vegetables

With new potatoes and Bérnaise sauce

Snow peas and tomato sauce

zucchini scapece style with mint

Chicory with garlic, oil and chili pepper

With Prague ham, Bernese foam and poché egg 63˚C

Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion

Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme

Honey creamed ricotta, maracuja, white chocolate and candied lime peels

Home-made ice cream from a choice of available flavours

Shortcrust pastry, lemon cream and meringue

Caprese cake with Chantilly cream

Apple pie with vanilla cream

Casamigos Reposado, Cachaça Leblon, Amaretto Disarrono Velvet, fresh lime juice, Agave syrup, Angostura bitter

Aperol, Prosecco, soda / Campari, Prosecco, soda / Elderflower liqueur, Prosecco, soda

Campari, Red vermouth, Whisky

Campari, Red vermouth, soda

Campari, Tanqueray Ten gin, Red vermouth

Campari, Red vermouth

Campari, Red vermouth, Prosecco

Seedlip Garden 108, green apple, cucumber, black kale, green celery, avocado, lemon

Tanqueray 0.0% & Tonic

Catch of the day tartare, peach and celery

Neapolitan ragù fird pralina and Parmigiano Reggiano

Focaccia with eggplant and tomatoes

Fried bread with seaweed and Tzatziki sauce