Breakfast Menu
Chef's Breakfast
Includes unlimited choice of coffees, water, fresh pressed juice, any dish from our signature menu, one dish from the eggs and the savoury & sweet
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€ 40
Our Signature
Sweet Basket - Italian pastry selection
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€ 10
Home-made Granola e lo Yogurt
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€ 14
to choose from, Goji berries granola or hazelnuts and chocolate granola
Porridge
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€ 14
oat flakes (to choose your milk, chocolate flakes, raspberries)
Seasonal sliced fresh fruits
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€ 16
Avocado Toast
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€ 21
avocado, sweety tomatoes, Tropea onions, orange gel
Pancakes
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€ 16
to choose from: whipped cream, banana and maple syrup or whipped cream or home-made chocolate cream
The Eggs
Omelette with...
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€ 19
to choose from: Praga ham, “Crescenza” cheese, pickled sweet and sour vegetables
Eggs Royale
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€ 18
Praga ham, “Béarnaise” sauce, Maldon salt
Veggie Omelette
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€ 17
spinach, pickled sweet and sour vegetables
Fried Eggs
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€ 17
crispy bacon, noisette potatoes, thyme butter
Scrambled Eggs
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€ 17
to choose from: crispy bacon, lemon glass or butter spinach
The Savoury & sweet
Choose one between:
Cheese & Cold Cuts
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€ 26
"Bassiano” prosciutto, Bologna ham, ham, 36 month aged parmesan, buffalo cheese, smoked ricotta cheese
Smash avocado Salmon
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€ 18
Carasau bread and currant
Veggie Toast
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€ 14
mixed salad, tofu, raspberrie vinegar zucchini and carrots marinated
Scrambled Egg Toast
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€ 14
Norcia ham, smoked scamorza cheese
Croque Monsieur
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€ 18
Praga ham, buffalo mozzarella, Mornay sauce
French Toast
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€ 16
brown homemade bread, butter, powdered sugar. To choose from: Millefiori honey. blueberry or jam
Waffle
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€ 16
Visciole cherries, wild berries
Sides
Buttery thyme potatoes
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€ 8
Butter spinach
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€ 6
Sliced Avocado
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€ 8
Mushrooms (Seasonal)
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€ 7
Crispy bacon
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€ 7
Beverages
Freshly Pressed Juices
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€ 8
orange or grapefruit
Cold Pressed - Green Detox
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€ 10
green apple, celery, fennel, lime, spinach and fresh mint tea
Espresso, Macchiato by MONDI
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€ 4
Double Espresso by MONDI
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€ 5
American Coffee by MONDI
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€ 6
Cappuccino, caffè latte by MONDI
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€ 7
Hot chocolate by MONDI
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€ 9
Tea & Herbal Infusion
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€ 7
assam breakfast, earl grey, jasmine, peppermint, chamomille
San Benedetto Still | Sparkling
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€ 6
Lunch Menu
Homemade breads
La focaccia
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€ 5
accompanied by Latium extra virgin olive oil
Il pane
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€ 5
accompanied by Latium extra virgin olive oil
Salads
Anima
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€ 18
salmon tataki, mixed greens, avocado and aromatic fennel bread
Il giardino
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€ 18
aromatic mixed greens, eggs, artichokes, pomegranate and walnuts
La Cesare
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€ 24
low temperature cooking chicken, lettuce, crispy bacon, 36-month Parmigiano Reggiano,
crunchy bread, and Caesar dressing
Cous cous al pomodoro
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€ 18
couscous with crispy eggplant and smoked mozzarella
Sandwiches
Il Burger
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€ 26
beef burger, tomato, smoked provola cheese, crispy guanciale, lettuce and mayonnaise
Il Club
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€ 25
grilled chicken, bacon, fresh tomato, fried egg, lattuce, mayonnaise and french fries
Il Veggie
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€ 20
Vegetarian sandwich with roasted pumpkin, smoked mozzarella and wild herbs
To Share
La focaccia croccante alla parmigiana
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€ 10
focaccia with eggplant, parmesan cheese and basil
La focaccia con fichi e prosciutto crudo
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€ 10
focaccia with Bassiano cured ham and figs
Lo spiedino di polpo arrosto
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€ 10
grilled octopus skewer, zucchini and teriaky sauce
La pralina di genovese
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€ 10
beef genovese style croquette, parmesan fondue and crunchy celery sticks
Il bao alla cacciatora
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€ 10
bao with stewed chicken cacciatora style and Roman pecorino cheese
La mozzarella in carrozza
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€ 10
fried mozzarella with fennel mayonnaise and marinated anchovies
Starters
Il crudo di pescato del giorno
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€ 24
raw local catch of the day with scapece style eggplants and Avola almonds
Il crudo e mozzarella
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€ 20
Campanian buffalo mozzarella and Bassiano cured ham
Il vitello tonnato
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€ 22
sliced veal with tuna sauce, red tuna bottarga and flowering capers
La tartare di manzetta bio
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€ 24
bio beef tartare with hazelnut, goat cheese and black truffle
First Courses
Lo spaghettone al pomodoro
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€ 24
“Benedetto Cavalieri” spaghettone pasta with three tomatoes and 36 months Parmigiano Reggiano
La cacio e pepe dello Chef
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€ 28
linguine “Benedetto Cavalieri” pasta with Sicilian red shrimp marinated with fresh lime
La zuppa di zucca
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€ 20
pumpkin soup, mushrooms, parmesan cheese and black truffle
La carbonara
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€ 26
“Senatore Cappelli” pennone pasta with crispy guanciale, organic eggs, Roman pecorino cheese and Sichuan pepper
Main Courses
Il pescato del giorno arrosto
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€ 34
roasted catch of the day with grilled lettuce and mussel sauce
Il pollo alla piastra
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€ 26
grilled chicken with crunchy spinach and almonds sauce
La tagliata di manzo
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€ 30
sliced beef with chicory, french fries and béarnaise sauce
Il calamaro arrosto
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€ 28
grilled calamari with artichokes, aromatic herbs and parsley sauce
Side dishes
Il radicchio
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€ 10
radicchio salad with walnuts and pomegranate
La cicoria
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€ 10
chicory with garlic, oil and chili pepper
Le zucchine alla scapece e menta
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€ 10
zucchini scapece style with mint
I tre pomodori
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€ 10
datterino, pachino and camone tomatoes
La zucca arrosto e salvia
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€ 10
roasted pumpkin and sage
Le patatine fritte
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€ 10
Dinner Menu
Homemade Bread
LA FOCACCIA
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€ 5
accompanied by Latium extra virgin olive oil
IL PANE
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€ 5
accompanied by Latium extra virgin olive oil
Starters
IL CRUDO DI PESCATO
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€ 24
local catch raw with scapece style eggplants and Avola almonds
L'INSALATINA DI MARE TIEPIDA CRUDA E COTTA
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€ 26
warm raw and cooked seafood salad with autumn vegetables and parsley sauce
IL CALAMARO RIPIENO
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€ 22
stuffed squid accompanied by buffalo ricotta cream and parmesan biscuit
IL CARCIOFO ARROSTO E AFFUMICATO
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€ 20
roasted and smoked artichoke with roman pecorino cheese and marinated egg
LA TARTARE DI MANZETTA BIO
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€ 24
bio beef tartare with hazelnut, goat cheese and black truffle
IL VITELLO TONNATO
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€ 22
sliced veal with tuna sauce, red tuna bottarga and flowering capers
First Courses
LO SPAGHETTONE AL POMODORO
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€ 24
“Benedetto Cavalieri” spaghettone pasta with three types of tomatoes (San Marzano, ciliegino, datterino) and 36 months Parmigiano Reggiano
LA PASTA MISTA
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€ 30
“Gentile” mixed pasta with lobster sauce, eggplants and rosemary
IL RISO DI SEMOLA
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€ 24
”Gentile” semola rice with Mantua pumpkin and black truffle
I TORTELLI RIPIENI
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€ 25
beef Genovese tortelli with Parmigiano Reggiano and fennel
LA CACIO E PEPE DELLO CHEF
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€ 28
linguine “Benedetto Cavalieri” pasta with Sicilian red shrimp marinated with fresh lime
LE PAPPARDELLE
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€ 25
pappardelle pasta with duck sauce, provolone del monaco cheese and crispy artichoke chips
Main Courses
LA PANCIA DI MAIALINO BRASATO
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€ 30
braised piglet belly with carrot cream, green apple and mustard
LA ZUPPA DI GALLINELLA
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€ 34
gurnard soup, red shrimp, fennel and candid lemon
LA TAGLIATA DI MANZETTA BIO
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€ 34
grilled bio beef with potato mille-feuille and caramelized onions
PESCATO DEL GIORNO ARROSTO
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€ 34
roasted catch of the day, grilled lettuce and mussels sauce
L'AGNELLO ARROSTO
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€ 30
roasted lamb with roman style artichoke, mint and herbs sauce
L’UOVO POCHE’
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€ 28
egg pochè with parmesan cream, spinach and black truffle
Side Dishes
IL RADICCHIO
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€ 10
radicchio salad with walnuts and pomegranate
LA CICORIA
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€ 10
chicory with garlic, oil and chili
LE ZUCCHINE ALLA SCAPECE E MENTA
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€ 10
zucchini scapece style with mint
I TRE POMODORI
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€ 10
datterino, pachino and camone tomatoes
LA ZUCCA ARROSTO E SALVIA
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€ 10
roasted pumpkin and sage
EXTRA TARTUFO
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€ 15
extra black truffle
Dessert Menu
Dessert Menu
Albicocca e pinoli e muffato della sala Antinori
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€ 20
apricot and pine nuts & Muffato della Sala Antinori
Sorbetto limone e Franciacorta
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€ 20
lemon sorbet & Franciacorta
Selezione di gelati in coppa e sorbetti con la loro brioche
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€ 12
selection of gelati and sorbets with brioche
Il tiramisù Anima
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€ 12
savoiardo biscuit, mascarpone and coffee
Il Babà
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€ 12
Neapolitan babà with rum sauce and blackberry sorbet
Montblanc e sorbetto al rosmarino
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€ 12
mont blanc with mandarin sorbet
La zuppa inglese e gelato al cioccolato
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€ 12
sponge cake, choccolate and vanilla cream
La tartelletta
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€ 12
figs and sangria tart tatin