Breakfast Menu
Chef's Breakfast
Includes unlimited choice of coffees, water, fresh pressed juice, any dish from our signature menu, one dish from the eggs and the savoury & sweet
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€ 50
Our Signature
Sweet Basket - Italian pastry selection
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€ 10
Home-made Granola e lo Yogurt
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€ 14
to choose from, Goji berries granola or hazelnuts and chocolate granola
Porridge
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€ 14
oat flakes (to choose your milk, chocolate flakes, raspberries)
Seasonal sliced fresh fruits
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€ 16
Avocado Toast
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€ 21
avocado, sweety tomatoes, Tropea onions, orange gel
Pancakes
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€ 16
to choose from: whipped cream, banana and maple syrup or whipped cream or home-made chocolate cream
The Eggs
Omelette with...
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€ 19
to choose from: Praga ham, “Crescenza” cheese, pickled sweet and sour vegetables
Eggs Royale
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€ 18
Praga ham, “Béarnaise” sauce, Maldon salt
Veggie Omelette
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€ 17
spinach, pickled sweet and sour vegetables
Fried Eggs
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€ 17
crispy bacon, noisette potatoes, thyme butter
Scrambled Eggs
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€ 17
to choose from: crispy bacon, lemon glass or butter spinach
The Savoury & sweet
Choose one between:
Cheese & Cold Cuts
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€ 26
"Bassiano” prosciutto, Bologna ham, ham, 36 month aged parmesan, buffalo cheese, smoked ricotta cheese
Smash avocado Salmon
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€ 18
Carasau bread and currant
Veggie Toast
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€ 14
mixed salad, tofu, raspberrie vinegar zucchini and carrots marinated
Scrambled Egg Toast
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€ 14
Norcia ham, smoked scamorza cheese
Croque Monsieur
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€ 18
Praga ham, buffalo mozzarella, Mornay sauce
French Toast
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€ 16
brown homemade bread, butter, powdered sugar. To choose from: Millefiori honey. blueberry or jam
Waffle
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€ 16
Visciole cherries, wild berries
Sides
Buttery thyme potatoes
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€ 8
Butter spinach
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€ 6
Sliced Avocado
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€ 8
Mushrooms (Seasonal)
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€ 7
Crispy bacon
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€ 7
Beverages
Freshly Pressed Juices
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€ 8
orange or grapefruit
Cold Pressed - Green Detox
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€ 10
green apple, celery, fennel, lime, spinach and fresh mint tea
Espresso, Macchiato by MONDI
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€ 4
Double Espresso by MONDI
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€ 5
American Coffee by MONDI
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€ 6
Cappuccino, caffè latte by MONDI
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€ 7
Hot chocolate by MONDI
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€ 9
Tea & Herbal Infusion
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€ 7
assam breakfast, earl grey, jasmine, peppermint, chamomille
San Benedetto Still | Sparkling
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€ 6
Lunch Menu
Homemade breads
La focaccia
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€ 5
accompanied by Latium extra virgin olive oil
Il pane
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€ 5
accompanied by Latium extra virgin olive oil
Salads
Anima
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€ 18
salmon tataki, mixed greens, avocado and aromatic fennel bread
Il giardino
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€ 18
aromatic mixed greens, eggs, artichokes, pomegranate and walnuts
La Cesare
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€ 24
low temperature cooking chicken, lettuce, crispy bacon, 36-month Parmigiano Reggiano,
crunchy bread, and Caesar dressing
Cous cous al pomodoro
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€ 18
couscous with crispy eggplant and smoked mozzarella
Sandwiches
Il Burger
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€ 26
beef burger, tomato, smoked provola cheese, crispy guanciale, lettuce and mayonnaise
Il Club
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€ 25
grilled chicken, bacon, fresh tomato, fried egg, lattuce, mayonnaise and french fries
Il Veggie
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€ 20
Vegetarian sandwich with roasted pumpkin, smoked mozzarella and wild herbs
To Share
La focaccia croccante alla parmigiana
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€ 10
focaccia with eggplant, parmesan cheese and basil
La focaccia con fichi e prosciutto crudo
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€ 10
focaccia with Bassiano cured ham and figs
Lo spiedino di polpo arrosto
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€ 10
grilled octopus skewer, zucchini and teriaky sauce
La pralina di genovese
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€ 10
beef genovese style croquette, parmesan fondue and crunchy celery sticks
Il bao alla cacciatora
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€ 10
bao with stewed chicken cacciatora style and Roman pecorino cheese
La mozzarella in carrozza
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€ 10
fried mozzarella with fennel mayonnaise and marinated anchovies
Starters
Il crudo di pescato del giorno
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€ 24
raw local catch of the day with scapece style eggplants and Avola almonds
Il crudo e mozzarella
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€ 20
Campanian buffalo mozzarella and Bassiano cured ham
Il vitello tonnato
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€ 22
sliced veal with tuna sauce, red tuna bottarga and flowering capers
La tartare di manzetta bio
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€ 24
bio beef tartare with hazelnut, goat cheese and black truffle
First Courses
Lo spaghettone al pomodoro
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€ 24
“Benedetto Cavalieri” spaghettone pasta with three tomatoes and 36 months Parmigiano Reggiano
La cacio e pepe dello Chef
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€ 28
linguine “Benedetto Cavalieri” pasta with Sicilian red shrimp marinated with fresh lime
La zuppa di zucca
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€ 20
pumpkin soup, mushrooms, parmesan cheese and black truffle
La carbonara
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€ 26
“Senatore Cappelli” pennone pasta with crispy guanciale, organic eggs, Roman pecorino cheese and Sichuan pepper
Main Courses
Il pescato del giorno arrosto
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€ 34
roasted catch of the day with grilled lettuce and mussel sauce
Il pollo alla piastra
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€ 26
grilled chicken with crunchy spinach and almonds sauce
La tagliata di manzo
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€ 30
sliced beef with chicory, french fries and béarnaise sauce
Il calamaro arrosto
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€ 28
grilled calamari with artichokes, aromatic herbs and parsley sauce
Side dishes
Il radicchio
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€ 10
radicchio salad with walnuts and pomegranate
La cicoria
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€ 10
chicory with garlic, oil and chili pepper
Le zucchine alla scapece e menta
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€ 10
zucchini scapece style with mint
I tre pomodori
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€ 10
datterino, pachino and camone tomatoes
La zucca arrosto e salvia
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€ 10
roasted pumpkin and sage
Le patatine fritte
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€ 10
Business Lunch
2 courses with water and coffee - 35 Euro pp
SALADS
ANIMA
salmon tataki, mixed greens, avocado and aromatic fennel bread
IL GIARDINO
aromatic mixed greens, eggs, artichokes, pomegranate and walnuts
LA CESARE
low temperature cooking chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
APPETIZERS
IL CRUDO E MOZZARELLA
campanian buffalo mozzarella and Bassiano cured ham
IL VITELLO TONNATO
sliced veal with tuna sauce, red tuna bottarga and flowering capers
FIRST COURSES
LA CACIO E PEPE DELLO CHEF
linguine “Benedetto Cavalieri” pasta with Sicilian red shrimp marinated with fresh lime
LA ZUPPA DI ZUCCA
pumpkin soup, mushrooms, parmesan cheese and black truffle
MAIN COURSES
IL PESCATO DEL GIORNO ARROSTO
roasted catch of the day with grilled lettuce and mussel sauce
LA TAGLIATA DI MANZO
sliced beef with chicory, french fries and béarnaise sauce
Dinner Menu
Homemade Bread
LA FOCACCIA
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€ 5
accompanied by Latium extra virgin olive oil
IL PANE
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€ 5
accompanied by Latium extra virgin olive oil
Starters
IL CRUDO DI PESCATO
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€ 24
local catch raw with scapece style eggplants and Avola almonds
L'INSALATINA DI MARE TIEPIDA CRUDA E COTTA
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€ 26
warm raw and cooked seafood salad with autumn vegetables and parsley sauce
IL CALAMARO RIPIENO
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€ 22
stuffed squid accompanied by buffalo ricotta cream and parmesan biscuit
IL CARCIOFO ARROSTO E AFFUMICATO
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€ 20
roasted and smoked artichoke with roman pecorino cheese and marinated egg
LA TARTARE DI MANZETTA BIO
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€ 24
bio beef tartare with hazelnut, goat cheese and black truffle
IL VITELLO TONNATO
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€ 22
sliced veal with tuna sauce, red tuna bottarga and flowering capers
First Courses
LO SPAGHETTONE AL POMODORO
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€ 24
“Benedetto Cavalieri” spaghettone pasta with three types of tomatoes (San Marzano, ciliegino, datterino) and 36 months Parmigiano Reggiano
LA PASTA MISTA
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€ 30
“Gentile” mixed pasta with lobster sauce, eggplants and rosemary
IL RISO DI SEMOLA
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€ 24
”Gentile” semola rice with Mantua pumpkin and black truffle
I TORTELLI RIPIENI
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€ 25
beef Genovese tortelli with Parmigiano Reggiano and fennel
LA CACIO E PEPE DELLO CHEF
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€ 28
linguine “Benedetto Cavalieri” pasta with Sicilian red shrimp marinated with fresh lime
LE PAPPARDELLE
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€ 25
pappardelle pasta with duck sauce, provolone del monaco cheese and crispy artichoke chips
Main Courses
LA PANCIA DI MAIALINO BRASATO
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€ 30
braised piglet belly with carrot cream, green apple and mustard
LA ZUPPA DI GALLINELLA
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€ 34
gurnard soup, red shrimp, fennel and candid lemon
LA TAGLIATA DI MANZETTA BIO
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€ 34
grilled bio beef with potato mille-feuille and caramelized onions
PESCATO DEL GIORNO ARROSTO
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€ 34
roasted catch of the day, grilled lettuce and mussels sauce
L'AGNELLO ARROSTO
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€ 30
roasted lamb with roman style artichoke, mint and herbs sauce
L’UOVO POCHE’
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€ 28
egg pochè with parmesan cream, spinach and black truffle
Side Dishes
IL RADICCHIO
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€ 10
radicchio salad with walnuts and pomegranate
LA CICORIA
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€ 10
chicory with garlic, oil and chili
LE ZUCCHINE ALLA SCAPECE E MENTA
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€ 10
zucchini scapece style with mint
I TRE POMODORI
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€ 10
datterino, pachino and camone tomatoes
LA ZUCCA ARROSTO E SALVIA
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€ 10
roasted pumpkin and sage
EXTRA TARTUFO
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€ 15
extra black truffle
Dessert Menu
Dessert Menu
Albicocca e pinoli e muffato della sala Antinori
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€ 20
apricot and pine nuts & Muffato della Sala Antinori
Sorbetto limone e Franciacorta
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€ 20
lemon sorbet & Franciacorta
Selezione di gelati in coppa e sorbetti con la loro brioche
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€ 12
selection of gelati and sorbets with brioche
Il tiramisù Anima
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€ 12
savoiardo biscuit, mascarpone and coffee
Il Babà
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€ 12
Neapolitan babà with rum sauce and blackberry sorbet
Montblanc e sorbetto al rosmarino
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€ 12
mont blanc with mandarin sorbet
La zuppa inglese e gelato al cioccolato
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€ 12
sponge cake, choccolate and vanilla cream
La tartelletta
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€ 12
figs and sangria tart tatin