Our Menus
Savor Authentic Italian Cuisine in Rome
Breakfast Menu
Sandwiches
Avocado Toast
24
With poché egg 63˚C and lemon zest
Avocado Vegan Toast
22
With rye bread
Eggs Benedict
19
With Prague ham, Bernese foam and poché egg 63˚C
Salmon Bagle
23
Bagel with salmon, crème fraîche and mixed salad
Scrambled Egg Croissant
23
With crudo ham and smoked buffalo mozzarella cheese
Croque Monsieur
22
With fresh scamorza cheese, Prague ham and mornay sauce
Vegan Sandwich
22
With spinach, homemade roasted seitan and vegan mustard mayonnaise
Eggs
Omelette
20
Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion
Uova strapazzate all'erba cipollina
19
Chives scrambled eggs with crunchy bacon and butter new potatoes, lemon and rosemary
Uova al tegamino
18
Fried eggs with crunchy bacon and butter new potatoes, thyme and lemon
Sides
Butter spinach
8
Buttery potatoes with lemon and thyme
8
Crunchy bacon
8
Sauteéd Mushrooms
8
Italian thin pork sausage
8
Grilled Tomatoes
8
Avocado
8
Healthy Selection
Omelette Bianca
20
White omelette with spinach, Parmigiano Reggiano 36 months served with sweet and sour vegetables
Albume d'uovo strapazzato
19
Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme
Carpaccio di salmone
24
Smoked salmon carpaccio, avocado, crème fraîche and toasted nuts
Mixed salad greens, radishes, cucumbers and datterini tomatoes
15
I Gourmet
Caviar & Free Flow Boizel Champagne
90
Caviar, blinis, sour cream and marinated yolk
La nostra selezione di formaggi
37
Our local cheese selection
La Bresaola della Valtellina IGP
28
With Zangrilli LOCAL extra virgin olive oil and caramelized lemon peels
Sweets
Porridge
15
Porridge with oat milk BIO, almond milk BIO or soy milk BIO, raspberries and chocolate
Yogurt granola e frutti di bosco
14
Greek or low-fat yoghurt and homemade granola with berries
Pancakes
18
With berries, whipped cream and maple syrup BIO
EDITION Maritozzo
10
with whipped cream
French Toast
20
With blueberry sauce, cream and mint
Waffle banana e cioccolato
15
With banana, chocolate sauce and whipped cream
Il cestino del dolce
14
Italian home made pastry selection
Tagliata di frutta di stagione
17
Sliced seasonal fruits
Tart with fresh fruit jam
14
Beverages
American Coffee by MONDI
7
Cappuccino, caffè latte by MONDI
8
Double Espresso by MONDI
7
Espresso, Macchiato by MONDI
5
Hot chocolate by MONDI
9
Milk choices: whole, oat BIO, almond BIO or soy milk BIO
Green Detox
10
Cold press of green apple, celery, fennel, lime, spinach and fresh mint tea
Freshly Squeezed Juices
8
orange or grapefruit
Tea & Herbal Infusion
8
assam breakfast, earl grey, jasmine, peppermint, chamomille
Panna Naturale
7
Nepi Effervescente Naturale
7
San Pellegrino Sparkling
7
Lunch Menu
Homemade breads
Il pane
6
accompanied by Latium extra virgin olive oil
La focaccia
7
accompanied by Latium extra virgin olive oil
Bites
La focaccia con fichi e prosciutto crudo
13
Focaccia with Amatrice cured ham and figs
Lo spiedino di polpo arrosto
14
Grilled octopus skewer, new potatoes and octopus Teriyaki sauce
La pralina di ragù napoletano
13
Neapolitan ragù praline with Parmigiano Reggiano cheese and celery
La zeppolina
12
Seaweed zeppole with arrabbiata sauce
Starters
Cous Cous
28
Couscous, tomato coulis, eggplant and Terracina prawn LOCAL
Il crudo e mozzarella
22
Campanian buffalo mozzarella cheese and Amatrice cured ham
La tartare di manzetta
29
Beef tartare, hazelnuts, Parmigiano Reggiano cheese and marinated egg yolk
Sandwiches
Il Burger
28
beef burger, tomato, smoked Provola cheese, crispy guanciale, lettuce and mayonnaise
Il Veggie
23
Grilled eggplant, smoked provola cheese, and mayonnaise
Il Club Sandwich EDITION
28
sandwich with lettuce, tomato, mayonnaise, fried egg, crunchy guanciale and chicken thigh
First Courses
Lo spaghettone al pomodoro
25
Pastificio “Gerardo di Nola” spaghettone pasta with three types of tomatoes
La linguina cacio, pepe e gamberi
30
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
La carbonara
26
Pastificio “Gerardo di Nola” mezza manica pasta with Amatrice guanciale, eggs BIO, Roman Pecorino DOP cheese and pepper
La fettuccina al ragù di polpo
29
Homemade fettuccine with octopus ragù, tomato and mint
Main Courses
Il pescato del giorno
37
local catch of the day, scapece style zucchini and seafood sauce
Il pollo alla piastra
28
grilled chicken with crunchy spinach and almonds sauce
Il filetto di manzo
36
Beef fillet with chicory and herbed potato wedges
Il fritto di mare
36
Fried squid, prawns and daily catch, served with sweet and sour vegetables and fennel mayonnaise
Salads
Anima
24
Mixed aromatic leaves, tuna in olive oil, Gaeta olives LOCAL, avocado and candied lemon
Il giardino
21
Aromatic mixed greens with marinated tofu, artichokes and hazelnut
La Cesare
26
Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
Side dishes
Agretti
14
Agretti, olive oil and lemon
La cicoria
14
chicory with garlic, oil and chili pepper
Le zucchine alla scapece e menta
14
zucchini scapece style with mint
Friggitelli e Parmigiano
14
Friggitelli peppers and Parmigiano Reggiano
Late Lunch Menu
Available from 4:00 PM till 7:00 PM
Appetizers
La focaccia con fichi e crudo
13
Focaccia with Amatrice cured ham and figs
Lo spiedino di polpo arrosto
14
Grilled octopus skewer, new potatoes and octopus Teriyaki sauce
Il fritto di mare
36
Fried squid, prawns and daily catch, served with sweet and sour vegetables and fennel mayonnaise
Il crudo e mozzarella
22
Campanian buffalo mozzarella cheese and Amatrice cured ham
Signature Dishes
Lo spaghettone al pomodoro
25
Pastificio “Gerardo di Nola” spaghettone pasta with three types of tomatoes
La linguina cacio, pepe e gamberi
30
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
La carbonara
26
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
Il filetto di manzo
36
Beef fillet with chicory and herbed potato wedges
Il pescato del giorno
37
local catch of the day, scapece style zucchini and seafood sauce
Salads
La Cesare
26
Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
Il giardino
21
Aromatic mixed greens with marinated tofu, artichokes and hazelnut
Side dishes
Le zucchine alla scapece e menta
14
zucchini scapece style with mint
La cicoria
14
chicory with garlic, oil and chili pepper
Agretti
14
Agretti, olive oil and lemon
Dessert
Il Tiramisù Edition
14
Savoiardo biscuit, mascarpone and coffee
Selection of ice creams and sorbets with brioche
12
Ice creams: hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla Sorbets: lemon, strawberry, raspberry, banana, blueberry (LACTOSE FREE)
Business Lunch
2 courses of your choice with water and coffee included
Appetizers & Salads
IL CRUDO E MOZZARELLA
campanian buffalo mozzarella cheese and Amatrice cured ham
LA CESARE
Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
IL GIARDINO
Aromatic mixed greens with marinated tofu, artichokes and hazelnut
ANIMA
Mixed aromatic leaves, tuna in olive oil, Gaeta olives LOCAL, avocado and candied lemon
First Courses
LA LINGUINA CACIO, PEPE E GAMBERI
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
LA FETTUCCINA AL RAGU' DI POLPO
Homemade fettuccine with octopus ragù, tomato and mint
Main Courses
IL PESCATO DEL GIORNO
local catch of the day, scapece style zucchini and seafood sauce
IL FILETTO DI MANZO
Beef fillet with chicory and herbed potato wedges
Business Lunch Price
2 courses with water and coffee - 40 Euro pp
Dinner Menu
Starters
Boiled beef
31
with Black Truffle, Viterbo hazelnut and Mushrooms
“Papaccella” Pepper
29
Vegan
with Vaccinara-Style Sauce, Celery and Cocoa
Amberjack
34
with fennel, butter, kius and anchovy Colatura
Beef Tartare
30
with Cacio “Sommati” cheese and Pear
First Courses
Bread gnocchi
28
with Neapolitan ragù, Parmigiano Reggiano cheese and Basil
Beef genovese Tortelli Parmigiano Reggiano
31
and Black Truffle
“Pastificio “Gentile” Linguine pasta
31
Cacio “Sommati” cheese, pepper and Terracina shrimp
Spaghetti with smoked butter
29
Cetara Anchovies and Tarragon
Main Courses
Roasted Croaker
36
and Neapolitan style escarole
Beef Filet
38
with Roasted Cauliflower and liquorice
Cherrywood Guinea Fowl
36
with spiced Pumpkin, Mushrooms and Blueberries
Seafood Soup
40
with Potatoes and Seaweed
Side Dishes
Zucchini scapece style
15
Seasonal Mushrooms
15
accompanied by Latium extra virgin olive oil
Sautèed Chicory
15
Roasted Pumpkin
15
Home Made Breads
LA FOCACCIA
7
accompanied by Latium extra virgin olive oil
IL PANE
6
accompanied by Latium extra virgin olive oil
Desserts
EDITION Sfogliatella
15
Chocolate Eggplant
16
Tiramisù Edition
14
Savoiardo biscuit, mascarpone and coffee
Chestnut, Pear and Hazelnut
15
Selection of ice creams and sorbets with brioche
16
Ice creams: hazelnut, chocolate, white coffee. pistachio, vanilla
Sorbets: lemon, strawberry, raspberry, banana
“Mela Annurca” and Caramel
15
Dessert Menu
Dessert
Il tiramisù EDITION
14
savoiardo biscuit, mascarpone and coffee
Limone, fragola, vaniglia
15
Shortcrust tart, lemon cream, vanilla, and strawberry sorbet
Yogurt di bufala, lampone e pistacchio
15
Yogurt bavarois, pistachio crémeux and raspberry sorbet
Idea di pastiera napooletana
15
Shortcrust pastry, ricotta, orange blossom, and pastiera-flavored ice cream
Ice creams
Selection of ice creams with brioche
12
hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla
Sorbets
Selection of sorbets with brioche
12
Lemon, strawberry, raspberry, banana, blueberry
Tasting Menu 227 KM
Starter
“Papaccella” Pepper with Vaccinara-Style Sauce
Celery and Cocoa
Calamarelle “Vota-piatto” style
and almond
First Course
Spaghetti
mullet broth, saffron and bottarga
Chicken tortelli
Ciociara-style
Main Course
Broccoli and arzilla
Dessert
Lemon and limoncello granita
Ricotta and sour cherries cake
Cost
€95 per person - Tasting menus is served for the entire table beverages are not included.
227 km connect Naples and Rome.
A six-course gastronomic journey between Campania and Lazio.
Vegetarian Menu
Starter
EDITION eggplant parmigiana
26
INNOCENT WINE PAIRING: Mionetto Spumante 0.0
First Course
Spaghetti, yellow Piennolo tomato and 23 carat gold
29
INNOCENT WINE PAIRING: Natureo Blanco 0.0 Torres 2024
Main Course
Roasted seitan, mushroom ragù and hazelnuts
28
INNOCENT WINE PAIRING: Steinbock 0.0 Hofstatter (Riesling)
Dessert
Chocolate eggplant
26
INNOCENT WINE PAIRING: Natureo Tinto 0.0 Torres 2024 (Granacha, Syrah)
Cost
€80 per person
The tasting menu is served for the entire table; beverages are not included.
Dishes can also be ordered individually. Upon request, each course can be paired with our “Innocent” wines,
priced at €20 by the glass or €60 for the full pairing.
Sunday Brunch Menu
Edition's Sunday Brunch EUR 55 | 2 courses of your choice with free flow mimosa or prosecco | extra dishes 15€
To Start
Tofu Strapazzato
17
Organic tofu, chickpeas, coconut milk and tumeric infusion
Caesar Salad
26
Low temperature cooked chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
Carpaccio di salmone
24
Beetroot marinated salmon carpaccio, avocado, crème fraîche and toasted hazelnuts
Mozzarella e alici marinate al finocchietto
20
Sandwich with Buffalo mozzarella cheese, fennel marinated anchovies and zucchini flowers
Pizza al padellino
18
Pan pizza with scapece style zucchini, Burrata cheese and lemon
Il vitello tonnato
24
Maritozzo filled with veal with tuna sauce, sweet and sour vegetables and capers
Avocado Toast
23
Avocado, red onion, tomato, radish and cucumber
Il Burger
28
Beef burger, tomato, smoked Provola cheese, crispy bacon, lettuce and mayonnaise
Our Signatures
La linguina cacio, pepe e gamberi
30
“Pastificio Mancini” linguine pasta, DOP Pecorino Romano, cheese, black pepper and red shrimps marinated in lime
Lo spaghettone al pomodoro
25
Pastificio “Mancini” spaghettone pasta with Piennolo tomato and basil
Il fritto di mare
30
Fried squid, prawns and daily catch, served with sweet and sour vegetables and fennel mayonnaise
Roast Beef
29
With new potatoes and Bérnaise sauce
Sides
L'insalata ai tre pomodori
14
Tomato salad
Le zucchine alla scapece e menta
14
zucchini scapece style with mint
La cicoria
14
Chicory with garlic, oil and chili pepper
The Eggs
Eggs Royale
19
With Prague ham, Bernese foam and poché egg 63˚C
Omelette
20
Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion
Frittata di Albumi
18
Egg white frittata, seasonal vegetables, freshly picked herbs
Scrambled egg Croissant
23
With bresaola ham and smoked buffalo mozzarella cheese
The Sweets
Pancakes
18
With berries, whipped cream and maple syrup
Gelato homemade
14
Home-made ice cream from a choice of available flavours
EDITION Maritozzo
10
With bresaola ham and smoked buffalo mozzarella cheese
La torta caprese
14
Caprese cake with Chantilly cream
Anima Bar Menu
COCKTAILS
MILK & COOKIES | SOMMELIER AIRES DA SILVA RECOMMENDATION’S
22
Casamigos Reposado, Cachaça Leblon, Amaretto Disarrono Velvet, fresh lime juice, Agave syrup, Angostura bitter
APEROL SPRITZ / CAMPARI SPRITZ / HUGO SPRITZ
22
Aperol, Prosecco, soda / Campari, Prosecco, soda / Elderflower liqueur, Prosecco, soda
BOULEVARDIER
22
Campari, Red vermouth, Whisky
AMERICANO
22
Campari, Red vermouth, soda
NEGRONI
22
Campari, Tanqueray Ten gin, Red vermouth
MILANO-TORINO
22
Campari, Red vermouth
NEGRONI SBAGLIATO
22
Campari, Red vermouth, Prosecco
NON-ALCOHOLIC COCKTAILS
SECRET GARDEN
15
Seedlip Garden 108, green apple, cucumber, black kale, green celery, avocado, lemon
GIN & TONIC
15
Tanqueray 0.0% & Tonic
TO SHARE
LA TARTARE
12
Catch of the day tartare, peach and celery
LA PRALINA
12
Neapolitan ragù fird pralina and Parmigiano Reggiano
LA FOCACCIA ALLA PARMIGIANA
12
Focaccia with eggplant and tomatoes
LA ZEPPOLINA
12
Fried bread with seaweed and Tzatziki sauce
1st of January Brunch
New Year's Brunch
120€ per person
Including three dishes and free flow of Champagne. Vegetarian and kids options upon request
Sandwiches
Avocado Toast
Avocado, red onion, tomato and radishes
Scrambled Egg Croissant
With crudo ham and smoked buffalo mozzarella cheese
Il Burger
Beef, tomato, stracchino cheese, crispy guanciale, lettuce and mayonnaise
Brioche bun with pumpkin blossom
Roasted pumpkin, smoked buffalo mozzarella and field herbs
Vegan Roasted Sandwiches
Roasted seitan, vegan mayonnaise and crunchy vegetables
Scrambled Toast
Roasted ham, buffalo mozzarella, scrambled eggs
La focaccia alla parmigiana
Focaccia bread with eggplant, parmesan and mozzarella cheese and basil
The Eggs
Eggs Florentine
Butter sautéed spinach, poché egg 63˚C, mornay sauce, sautéed in the oven and cocoa grué
Omelette
Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion
Crespelle farcite
Fried pasta stuffed with artichokes, Pecorino cheese and wild mint
First Courses
Spaghettone at the Pomodoro
Spaghettone pasta with three types of tomatoes and 36 months Parmigiano Reggiano
Cacio e pepe
Linguine, Pecorino cheese, black pepper, red prawns marinated in lime
Main Courses
Brasato di manzo al vino rosso
Braised beef in red wine with potatoes and blueberry sauce
Il fritto di mare
Fried calamari, shrimp and salted cod with saffron mayonnaise and pickled vegetables
Roast Beef
With roasted artichokes, Béarnaise sauce and French fries
Salads
Caesar Salad
Low temperature cooking chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
Il Giardino
Aromatic mixed salad greens, tofu, snow peas and semi-dry tomato
Marinated salmon
Marinated salmon, curly salad and frozen pomegranate
Sides
Carciofi arrosto
Roasted artichokes
Zucchine alla scapece
zucchini scapece style with mint
La cicoria
Chicory with garlic, oil and chili pepper
Insalata di radicchio
Radicchio salad with walnuts and pomegranate
Dessert
Pancakes
Honey creamed ricotta, maracuja, white chocolate and candied lime peels
Gelato homemade
Home-made ice cream from a choice of available flavours
Lemon tarte
Shortcrust pastry, lemon cream and meringue
Apple pie with vanilla cream
Sticky coffee pudding with vanilla ice cream and salted caramel sauce
Panettone EDITION
Christmas Eve Dinner
Christmas Eve Menu
180EUR per person | beverage excluded |
Cod salad
with pomegranate
Tuna belly
alla puttanesca
Fettuccina
with broccoli rabe, seafood and oregano
Turbot in a bread crust
artichokes and white wine sauce
Pear
citron and lemon balm
Ricotta
persimmon and almonds
EDITION Panettone
and petit fours
Christmas Day Lunch
Christmas Day Menu
180EUR per person beverage excluded
Beef taco
with beef Genovese, 36-month-aged Parmesan and crispy celery
Mixed boiled meats
salsa verde and sweet-and-sour pearl onions
Cocoa fettuccina
with mushroom ragù, fine black truffle and Vacche Rosse Parmesan
Cappelletti in reduced capon broth
a taste of tradition
Slow-braised beef
with smoked potato, hazelnut and liquorice
Blood orange
chamomile and bergamot
Torrone
Vin Santo and mandarin
EDITION Panettone
and petit fours
New Year’s Eve
New Year’s Menu
400EUR per person beverage excluded
MIDNIGHTS DRINK AT THE ROOF with COTECHINO AND LENTILS as tradition, AFTER DINNER DRINK at the party
Breakfast
between Rome and Naples
Lobster salad
with winter melon, puntarelle and capers
Cuttlefish tagliatella
with mushroom ragù and fine black truffle
Cacio e pepe-filled tortelli
with langoustine and candied lemon
Cherrywood-smoked guinea fowl alla cacciatora
with cardoncelli mushrooms and chestnuts
Cotechino
and lentils
Kefir
lime and cucumber
Apple
vanilla and caramel
EDITION Panettone
and petit fours