Milk choices: whole, oat BIO, almond BIO or soy milk BIO

Cold press of green apple, celery, fennel, lime, spinach and fresh mint tea

orange or grapefruit

assam breakfast, earl grey, jasmine, peppermint, chamomille

Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion

Chives scrambled eggs with crunchy bacon and butter new potatoes, lemon and rosemary

Fried eggs with crunchy bacon and butter new potatoes, thyme and lemon

Butter sautéed spinach, poché egg 63˚C BIO, mornay sauce, sautéed in the oven and cocoa grué

With poché egg 63˚C and lemon zest

With rye bread

With Prague ham, Bernese foam and poché egg 63˚C

Bagel with salmon, green apples, crème fraîche and basil

With crudo ham and smoked buffalo mozzarella cheese

With fresh scamorza cheese, Prague ham and mornay sauce served with fried egg

With marinated red cabbage, homemade roasted seitan and vegan mustard mayonnaise

White omelette with spinach, Parmigiano Reggiano 36 months served with sweet and sour vegetables

Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme

Beetroot marinated salmon carpaccio, avocado, crème fraîche and toasted nuts

Mixed salad greens, radishes, cucumbers and datterini tomatoes

Rye bread sandwich with Acacia honey creamed buffalo ricotta cheese and candied pears

Our cheese selection

With Zangrilli LOCAL extra virgin olive oil and caramelized lemon peels

Caviar, blinis, sour cream and marinated yolk

With berries, whipped cream and maple syrup BIO

Chocolate brownies with whipped cream, pomegranate and mint LACTOSE FREE AVAILABLE

Italian home made pastry selection

With chestnuts, honey and amaretti biscuits

With cinnamon-sautéed apples, raisins and pine nuts accompanied by English cream

Greek or low-fat yoghurt and homemade granola with berries

Sliced seasonal fruits

Porridge with oat milk BIO, almond milk BIO or soy milk BIO, raspberries and chocolate

campanian buffalo mozzarella cheese and Amatrice cured ham

“Pastificio “Gentile” Linguine pasta, Cacio “Sommati” cheese (LOCAL), black pepper and marinated Terracina shrimp (LOCAL)

Homemade fettuccine with octopus ragù, tomato and mint

local catch of the day, scapece style zucchini and seafood sauce

Beef fillet with chicory and herbed potato wedges

Bonito tataki (LOCAL) with mixed greens, avocado and fennel-scented bread

Aromatic mixed greens with marinated tofu, artichokes and hazelnut

Low temperature cooked chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

accompanied by Latium extra virgin olive oil

accompanied by Latium extra virgin olive oil

Focaccia with Amatrice cured ham and figs

Grilled octopus skewer, new potatoes and octopus Teriyaki sauce

Neapolitan ragù praline with Parmigiano Reggiano cheese and celery

Seaweed zeppole with arrabbiata sauce

Roasted squid with smoked artichoke, seafood sauce and aromatic herbs

Campanian buffalo mozzarella cheese and Amatrice cured ham

Beef tartare, hazelnuts, Parmigiano Reggiano cheese and marinated egg yolk

beef burger, tomato, smoked Provola cheese, crispy guanciale, lettuce and mayonnaise

Marinated pumpkin with hazelnut and soy mayonnaise

sandwich with lettuce, tomato, mayonnaise, fried egg, crunchy guanciale and chicken thigh

Pastificio “Gentile” spaghettone pasta with three types of tomatoes

“Pastificio “Gentile” Linguine pasta, Cacio “Sommati” cheese (LOCAL), black pepper and marinated Terracina shrimp (LOCAL)

Pastificio “Gentile” mezza manica pasta with Amatrice guanciale, eggs BIO, Roman Pecorino DOP cheese and pepper

Homemade fettuccine with octopus ragù, tomato and mint

local catch of the day, scapece style zucchini and seafood sauce

grilled chicken with crunchy spinach and almonds sauce

Beef fillet with chicory and herbed potato wedges

fried squid, prawns and daily catch, served with sweet and sour vegetables and white fish emulsion

Bonito tataki LOCAL with mixed greens, avocado and fennel-scented bread

Aromatic mixed greens with marinated tofu, artichokes and hazelnut

low temperature cooked chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Radicchio, walnut and pomegranate salad

chicory with garlic, oil and chili pepper

zucchini scapece style with mint

Roasted pumpkin and sage

Focaccia with Amatrice cured ham and figs

Grilled octopus skewer, new potatoes and octopus Teriyaki sauce

fried squid, prawns and daily catch, served with sweet and sour vegetables and white fish emulsion

Campanian buffalo mozzarella cheese and Amatrice cured ham

Pastificio “Gentile” spaghettone pasta with three types of tomatoes

“Pastificio “Gentile” Linguine pasta, Cacio “Sommati” cheese (LOCAL), black pepper and marinated Terracina shrimp (LOCAL)

Pastificio “Gentile” mezza manica pasta with Amatrice guanciale, eggs BIO, Roman Pecorino DOP cheese and pepper

Beef fillet with chicory and herbed potato wedges

local catch of the day, scapece style zucchini and seafood sauce

low temperature cooked chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Aromatic mixed greens with marinated tofu, artichokes and hazelnut

zucchini scapece style with mint

chicory with garlic, oil and chili pepper

Radicchio, walnut and pomegranate salad

Savoiardo biscuit, mascarpone and coffee

Ice creams: hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla Sorbets: lemon, strawberry, raspberry, banana, blueberry (LACTOSE FREE)

Focaccia with eggplant, Buffalo mozzarella cheese, tomato and basil

Chicken, mixed greens, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Beetroot marinated salmon carpaccio, avocado, crème fraîche and toasted hazelnuts

Sandwich with Buffalo mozzarella cheese, fennel marinated anchovies and zucchini flowers

Pan pizza with scapece style zucchini, Burrata cheese and lemon

Maritozzo filled with veal with tuna sauce, sweet and sour vegetables and capers

Avocado, red onion, tomato, radish and cucumber

With crudo ham and smoked buffalo mozzarella cheese

Roasted seitan, vegan mayonnaise and crunchy vegetables

Beef burger, tomato, smoked Buffalo mozzarella cheese, crispy guanciale, lettuce and mayonnaise

“Pastificio Mancini” linguine pasta, DOP Pecorino Romano, cheese, black pepper and red shrimps marinated in lime

Pastificio “Mancini” spaghettone pasta with Piennolo tomato and basil

Fried squid and prawns served with sweet and sour vegetables

With new potatoes and Bérnaise sauce

Snow peas and tomato sauce

zucchini scapece style with mint

Chicory with garlic, oil and chili pepper

With Prague ham, Bernese foam and poché egg 63˚C

Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion

Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme

Honey creamed ricotta, maracuja, white chocolate and candied lime peels

Home-made ice cream from a choice of available flavours

Shortcrust pastry, lemon cream and meringue

Caprese cake with Chantilly cream

Apple pie with vanilla cream

accompanied by Latium extra virgin olive oil

accompanied by Latium extra virgin olive oil

Roasted squidLOCAL , potatoes, mussels and turnip greens

Veal sweetbreads, artichokes, Conciato di San Vittore cheeseLOCAL and green sauce

Beef tartare, Neapolitan ragù, Parmesan cheese, and pine nuts

Seared bonito, Neapolitan rinforzo salad, and sea urchin sauce

Pastificio “Gentile” Candele pasta with tuna and wild fennel “Genovese” style sauce

“Pastificio “Gentile” Linguine pasta, Cacio “Sommati” cheeseLOCAL, black pepper and marinated Terracina shrimpLOCAL

Pastificio “ Gentile” Spaghettone pasta with three types of yellow tomato and 23k gold leaf

Genovese style tortelli with Abbacchio IGP (lamb) and Provolone di Formia cheeseLOCAL

Pastificio “Mancini” tubettone pasta cannellini beans and seafood

Smoked guinea fowl with cacciatora style sauce, roasted artichokes and DOP Pecorino Romano cheese

IGP roasted lamb , Nocera spring onion cooked under ashes and Cow’s milk blue cheeseLOCAL

Roasted Croaker and Neapolitan style escarole with capers and ancovies

Turbot in bread crust, confit tomato and peppered mussel cream

Radicchio, walnut and pomegranate salad

chicory with garlic, oil and chili

Roasted pumpkin and sage

shortcrust pastry, ricotta, orange blossom, and pastiera-flavored ice cream

Crisp wafers with Amalfi lemon cream and toasted Tuscia hazelnuts

savoiardo biscuit, mascarpone and coffee

Five-spice poached pears in syrup, “Sommati” Pecorino mousse, pear bavarois, pear gelée and pear sorbet

hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla

Lemon, strawberry, raspberry, banana, blueberry

Casamigos Reposado, Cachaça Leblon, Amaretto Disarrono Velvet, fresh lime juice, Agave syrup, Angostura bitter

Aperol, Prosecco, soda / Campari, Prosecco, soda / Elderflower liqueur, Prosecco, soda

Campari, Red vermouth, Whisky

Campari, Red vermouth, soda

Campari, Tanqueray Ten gin, Red vermouth

Campari, Red vermouth

Campari, Red vermouth, Prosecco

Seedlip Garden 108, green apple, cucumber, black kale, green celery, avocado, lemon

Tanqueray 0.0% & Tonic

Catch of the day tartare, peach and celery

Neapolitan ragù fird pralina and Parmigiano Reggiano

Focaccia with eggplant and tomatoes

Fried bread with seaweed and Tzatziki sauce