Our Menus
Savor Authentic Italian Cuisine in Rome
Breakfast Menu
Sandwiches
Avocado Toast
24
With poché egg 63˚C and lemon zest
Avocado Vegan Toast
22
With rye bread
Eggs Benedict
19
With Prague ham, Bernese foam and poché egg 63˚C
Salmon Bagle
23
Bagel with salmon, crème fraîche and mixed salad
Scrambled Egg Croissant
23
With crudo ham and smoked buffalo mozzarella cheese
Croque Monsieur
22
With fresh scamorza cheese, Prague ham and mornay sauce
Vegan Sandwich
22
With spinach, homemade roasted seitan and vegan mustard mayonnaise
Eggs
Omelette
20
Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion
Uova strapazzate all'erba cipollina
19
Chives scrambled eggs with crunchy bacon and butter new potatoes, lemon and rosemary
Uova al tegamino
18
Fried eggs with crunchy bacon and butter new potatoes, thyme and lemon
Sides
Butter spinach
8
Buttery potatoes with lemon and thyme
8
Crunchy bacon
8
Sauteéd Mushrooms
8
Italian thin pork sausage
8
Grilled Tomatoes
8
Avocado
8
Healthy Selection
Omelette Bianca
20
White omelette with spinach, Parmigiano Reggiano 36 months served with sweet and sour vegetables
Albume d'uovo strapazzato
19
Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme
Carpaccio di salmone
24
Smoked salmon carpaccio, avocado, crème fraîche and toasted nuts
Mixed salad greens, radishes, cucumbers and datterini tomatoes
15
I Gourmet
Caviar & Free Flow Boizel Champagne
90
Caviar, blinis, sour cream and marinated yolk
La nostra selezione di formaggi
37
Our local cheese selection
La Bresaola della Valtellina IGP
28
With Zangrilli LOCAL extra virgin olive oil and caramelized lemon peels
Sweets
Porridge
15
Porridge with oat milk BIO, almond milk BIO or soy milk BIO, raspberries and chocolate
Yogurt granola e frutti di bosco
14
Greek or low-fat yoghurt and homemade granola with berries
Pancakes
18
With berries, whipped cream and maple syrup BIO
EDITION Maritozzo
10
with whipped cream
French Toast
20
With blueberry sauce, cream and mint
Waffle banana e cioccolato
15
With banana, chocolate sauce and whipped cream
Il cestino del dolce
14
Italian home made pastry selection
Tagliata di frutta di stagione
17
Sliced seasonal fruits
Tart with fresh fruit jam
14
Beverages
American Coffee by MONDI
7
Cappuccino, caffè latte by MONDI
8
Double Espresso by MONDI
7
Espresso, Macchiato by MONDI
5
Hot chocolate by MONDI
9
Milk choices: whole, oat BIO, almond BIO or soy milk BIO
Green Detox
10
Cold press of green apple, celery, fennel, lime, spinach and fresh mint tea
Freshly Squeezed Juices
8
orange or grapefruit
Tea & Herbal Infusion
8
assam breakfast, earl grey, jasmine, peppermint, chamomille
Panna Naturale
7
Nepi Effervescente Naturale
7
San Pellegrino Sparkling
7
Lunch Menu
Homemade breads
Il pane
6
accompanied by Latium extra virgin olive oil
La focaccia
7
accompanied by Latium extra virgin olive oil
Bites
La focaccia con fichi e prosciutto crudo
13
Focaccia with Amatrice cured ham and figs
Lo spiedino di polpo arrosto
14
Grilled octopus skewer, new potatoes and octopus Teriyaki sauce
La pralina di ragù napoletano
13
Neapolitan ragù praline with Parmigiano Reggiano cheese and celery
La zeppolina
12
Seaweed zeppole with arrabbiata sauce
Starters
Cous Cous
28
Couscous, tomato coulis, eggplant and Terracina prawn LOCAL
Il crudo e mozzarella
22
Campanian buffalo mozzarella cheese and Amatrice cured ham
La tartare di manzetta
29
Beef tartare, hazelnuts, Parmigiano Reggiano cheese and marinated egg yolk
Sandwiches
Il Burger
28
beef burger, tomato, smoked Provola cheese, crispy guanciale, lettuce and mayonnaise
Il Veggie
23
Grilled eggplant, smoked provola cheese, and mayonnaise
Il Club Sandwich EDITION
28
sandwich with lettuce, tomato, mayonnaise, fried egg, crunchy guanciale and chicken thigh
First Courses
Lo spaghettone al pomodoro
25
Pastificio “Gerardo di Nola” spaghettone pasta with three types of tomatoes
La linguina cacio, pepe e gamberi
30
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
La carbonara
26
Pastificio “Gerardo di Nola” mezza manica pasta with Amatrice guanciale, eggs BIO, Roman Pecorino DOP cheese and pepper
La fettuccina al ragù di polpo
29
Homemade fettuccine with octopus ragù, tomato and mint
Main Courses
Il pescato del giorno
37
local catch of the day, scapece style zucchini and seafood sauce
Il pollo alla piastra
28
grilled chicken with crunchy spinach and almonds sauce
Il filetto di manzo
36
Beef fillet with chicory and herbed potato wedges
Il fritto di mare
36
Fried squid, prawns and daily catch, served with sweet and sour vegetables and fennel mayonnaise
Salads
Anima
24
Mixed aromatic leaves, tuna in olive oil, Gaeta olives LOCAL, avocado and candied lemon
Il giardino
21
Aromatic mixed greens with marinated tofu, artichokes and hazelnut
La Cesare
26
Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
Side dishes
Agretti
14
Agretti, olive oil and lemon
La cicoria
14
chicory with garlic, oil and chili pepper
Le zucchine alla scapece e menta
14
zucchini scapece style with mint
Friggitelli e Parmigiano
14
Friggitelli peppers and Parmigiano Reggiano
Late Lunch Menu
Available from 4:00 PM till 7:00 PM
Appetizers
La focaccia con fichi e crudo
13
Focaccia with Amatrice cured ham and figs
Lo spiedino di polpo arrosto
14
Grilled octopus skewer, new potatoes and octopus Teriyaki sauce
Il fritto di mare
36
Fried squid, prawns and daily catch, served with sweet and sour vegetables and fennel mayonnaise
Il crudo e mozzarella
22
Campanian buffalo mozzarella cheese and Amatrice cured ham
Signature Dishes
Lo spaghettone al pomodoro
25
Pastificio “Gerardo di Nola” spaghettone pasta with three types of tomatoes
La linguina cacio, pepe e gamberi
30
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
La carbonara
26
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
Il filetto di manzo
36
Beef fillet with chicory and herbed potato wedges
Il pescato del giorno
37
local catch of the day, scapece style zucchini and seafood sauce
Salads
La Cesare
26
Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
Il giardino
21
Aromatic mixed greens with marinated tofu, artichokes and hazelnut
Side dishes
Le zucchine alla scapece e menta
14
zucchini scapece style with mint
La cicoria
14
chicory with garlic, oil and chili pepper
Agretti
14
Agretti, olive oil and lemon
Dessert
Il Tiramisù Edition
14
Savoiardo biscuit, mascarpone and coffee
Selection of ice creams and sorbets with brioche
12
Ice creams: hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla Sorbets: lemon, strawberry, raspberry, banana, blueberry (LACTOSE FREE)
Business Lunch
2 courses of your choice with water and coffee included
Appetizers & Salads
IL CRUDO E MOZZARELLA
campanian buffalo mozzarella cheese and Amatrice cured ham
LA CESARE
Low temperature cooked chicken thigh fillet, lettuce, crunchy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
IL GIARDINO
Aromatic mixed greens with marinated tofu, artichokes and hazelnut
ANIMA
Mixed aromatic leaves, tuna in olive oil, Gaeta olives LOCAL, avocado and candied lemon
First Courses
LA LINGUINA CACIO, PEPE E GAMBERI
Pastificio “Gerardo di Nola” Linguine pasta, Cacio “Sommati” cheese LOCAL, black pepper and marinated Terracina shrimp LOCAL
LA FETTUCCINA AL RAGU' DI POLPO
Homemade fettuccine with octopus ragù, tomato and mint
Main Courses
IL PESCATO DEL GIORNO
local catch of the day, scapece style zucchini and seafood sauce
IL FILETTO DI MANZO
Beef fillet with chicory and herbed potato wedges
Business Lunch Price
2 courses with water and coffee - 40 Euro pp
Dinner Menu
Homemade Bread
IL PANE
6
accompanied by Latium extra virgin olive oil
LA FOCACCIA
7
accompanied by Latium extra virgin olive oil
Starters
COME UNA POLPETTA DI RAGU'
32
Beef tartare, Neapolitan ragù, and Formia Provolone cheese
PANZANELLA DI GAMBERI
35
Prawn panzanella with celery and tomatoes
CARCIOFO ALLA ROMANA
28
Roman-style artichoke, herb-infused mayonnaise and DOP Pecorino Romano
LA RICCIOLA
32
Lightly seared amberjack, scapece style zucchini, green apple and almond sauce
First Courses
LA LINGUINA CACIO, PEPE E GAMBERI
30
“Pastificio “Gentile” Linguine pasta, Cacio “Sommati” cheeseLOCAL, black pepper and marinated Terracina shrimpLOCAL
SPAGHETT'ORO EDITION
29
Pastificio “ Gentile” Spaghettone pasta with three types of yellow tomato and 23k gold leaf
PUTTANESCA DI TONNO
29
Pastificio “Gentile” mixed pasta with tuna puttanesca style
TORTELLI ALLA CIOCIARA
29
Ciociara-style chicken tortelli with DOP Pontecorvo cornetto pepper LOCAL and tomatoes
Main Courses
OMBRINA E SCAROLA CON CAPPERI E ALICI
38
Roasted Croaker and Neapolitan style escarole with capers and anchovies
IL BACCALA'
36
Olive oil-poached salt cod, with asparagus, sweet peas, agretti and baby lettuce
MANZO E BLUE
38
Beef, ash-roasted Nocerino spring onion, and Blue cheese
MAIALINO, MELANZANE E ALBICOCCHE
36
Casertana suckling pig and its jus, with aubergine and apricot
Side Dishes
LA CICORIA
14
chicory with garlic, oil and chili pepper
ZUCCHINE ARROSTO E SALVIA
14
Roasted pumpkin and sage
AGRETTI
14
Agretti, olive oil and lemon
LE ZUCCHINE SCAPECE E MENTA
14
Zucchini scapece style with mint
Dessert Menu
Dessert
Il tiramisù EDITION
14
savoiardo biscuit, mascarpone and coffee
Limone, fragola, vaniglia
15
Shortcrust tart, lemon cream, vanilla, and strawberry sorbet
Yogurt di bufala, lampone e pistacchio
15
Yogurt bavarois, pistachio crémeux and raspberry sorbet
Idea di pastiera napooletana
15
Shortcrust pastry, ricotta, orange blossom, and pastiera-flavored ice cream
Ice creams
Selection of ice creams with brioche
12
hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla
Sorbets
Selection of sorbets with brioche
12
Lemon, strawberry, raspberry, banana, blueberry
Tasting Menu 227 KM
Starter
“Like a meatball with ragù” Beef tartare, Neapolitan ragù and Formia Provolone cheese
Calamarelle “vota-piatto” style
First Course
Gaeta saffron spaghetti, pumpkin blossoms, mozzarella cheese and Cetara anchovies
Ciociara-style chicken tortelli with DOP Pontecorvo cornetto pepper and tomatoes
Main Course
Lamb “alla vignarola” with artichokes, lettuce, peas and asparagus
Dessert
Lemon and limoncello granita
Ricotta and sour cherries cake
Cost
€95 per person - Tasting menus is served for the entire table beverages are not included.
Vegetarian Tasting Menu
Starter
EDITION eggplant parmigiana with Buffalo Mozzarella cheese, tomato and basil
Dessert
Meringue, Tuscia hazelnuts and raspberry sorbet
First Course
Risotto with artichoke “alla matticella” and egg bottarga BIO
Min Course
Egg “alla vignarola” with artichokes, baby lettuce, sweet peas, asparagus and Conciato di San Vittore cheese
Cost
Cost
€80 per person - Tasting menus are served for the entire table beverages are not included.
Sunday Brunch Menu
Edition's Sunday Brunch EUR 55 | 2 courses of your choice with free flow mimosa or prosecco | extra dishes 15€
To Start
La focaccia alla parmigiana
12
Focaccia with eggplant, Buffalo mozzarella cheese, tomato and basil
Caesar Salad
26
Chicken, mixed greens, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing
Carpaccio di salmone
24
Beetroot marinated salmon carpaccio, avocado, crème fraîche and toasted hazelnuts
Mozzarella e alici marinate al finocchietto
20
Sandwich with Buffalo mozzarella cheese, fennel marinated anchovies and zucchini flowers
Pizza al padellino
18
Pan pizza with scapece style zucchini, Burrata cheese and lemon
Il vitello tonnato
24
Maritozzo filled with veal with tuna sauce, sweet and sour vegetables and capers
Avocado Toast
24
Avocado, red onion, tomato, radish and cucumber
Scrambled Egg Croissant
23
With crudo ham and smoked buffalo mozzarella cheese
Vegan Roasted Sandwiches
19
Roasted seitan, vegan mayonnaise and crunchy vegetables
Il Burger
28
Beef burger, tomato, smoked Buffalo mozzarella cheese, crispy guanciale, lettuce and mayonnaise
Our Signatures
La linguina cacio, pepe e gamberi
30
“Pastificio Mancini” linguine pasta, DOP Pecorino Romano, cheese, black pepper and red shrimps marinated in lime
Lo spaghettone al pomodoro
25
Pastificio “Mancini” spaghettone pasta with Piennolo tomato and basil
Il fritto di mare
30
Fried squid and prawns served with sweet and sour vegetables
Roast Beef
29
With new potatoes and Bérnaise sauce
Sides
Fagioli corallo al pomodoro
13
Snow peas and tomato sauce
Le zucchine alla scapece e menta
12
zucchini scapece style with mint
La cicoria
12
Chicory with garlic, oil and chili pepper
The Eggs
Eggs Royale
19
With Prague ham, Bernese foam and poché egg 63˚C
Omelette
20
Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion
Albume d'uovo strapazzato
19
Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme
The Sweets
Pancakes
18
Honey creamed ricotta, maracuja, white chocolate and candied lime peels
Gelato homemade
14
Home-made ice cream from a choice of available flavours
La lemon tarte
14
Shortcrust pastry, lemon cream and meringue
La torta caprese
14
Caprese cake with Chantilly cream
La torta di mele
14
Apple pie with vanilla cream
Anima Bar Menu
COCKTAILS
MILK & COOKIES | SOMMELIER AIRES DA SILVA RECOMMENDATION’S
22
Casamigos Reposado, Cachaça Leblon, Amaretto Disarrono Velvet, fresh lime juice, Agave syrup, Angostura bitter
APEROL SPRITZ / CAMPARI SPRITZ / HUGO SPRITZ
22
Aperol, Prosecco, soda / Campari, Prosecco, soda / Elderflower liqueur, Prosecco, soda
BOULEVARDIER
22
Campari, Red vermouth, Whisky
AMERICANO
22
Campari, Red vermouth, soda
NEGRONI
22
Campari, Tanqueray Ten gin, Red vermouth
MILANO-TORINO
22
Campari, Red vermouth
NEGRONI SBAGLIATO
22
Campari, Red vermouth, Prosecco
NON-ALCOHOLIC COCKTAILS
SECRET GARDEN
15
Seedlip Garden 108, green apple, cucumber, black kale, green celery, avocado, lemon
GIN & TONIC
15
Tanqueray 0.0% & Tonic
TO SHARE
LA TARTARE
12
Catch of the day tartare, peach and celery
LA PRALINA
12
Neapolitan ragù fird pralina and Parmigiano Reggiano
LA FOCACCIA ALLA PARMIGIANA
12
Focaccia with eggplant and tomatoes
LA ZEPPOLINA
12
Fried bread with seaweed and Tzatziki sauce