Savor Authentic Italian Cuisine in Rome

with ragù and Formia local provolone 

with celery and tomatoes

with celery and cocoa — vegan

scapece-style zucchini, apple and almond sauce 

with bluefin tuna 

Gentile spaghettone with yellow Piennolo tomato and gold

pepper and local white prawns from Terracina 

with local Pontecorvo Cornetto DOP pepper and tomatoes 

Neapolitan rinforzo salad and red berry gazpacho 

ash-roasted Nocerino spring onion and local/organic Blue 

with Neapolitan-style stuffed escarole 

with its sauce, aubergine and apricots 

Shortcrust pastry, lemon cream, vanilla and strawberry sorbet

Yogurt bavarois, pistachio crémeux and raspberry sorbet

with celery and cocoa 

with local Purgatory Bean from Gradoli, green beans and salsa verde

local Tuscia hazelnuts and raspberry sorbet 

with friggitelli peppers and pine nuts 

with Maccarese local carrot and Conciato di San Vittore