Avocado, red onion, tomato and radishes

With crudo ham and smoked buffalo mozzarella cheese

Beef, tomato, stracchino cheese, crispy guanciale, lettuce and mayonnaise

Roasted pumpkin, smoked buffalo mozzarella and field herbs

Roasted seitan, vegan mayonnaise and crunchy vegetables

Roasted ham, buffalo mozzarella, scrambled eggs

Focaccia bread with eggplant, parmesan and mozzarella cheese and basil

Butter sautéed spinach, poché egg 63˚C, mornay sauce, sautéed in the oven and cocoa grué

Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion

Fried pasta stuffed with artichokes, Pecorino cheese and wild mint

Spaghettone pasta with three types of tomatoes and 36 months Parmigiano Reggiano

Linguine, Pecorino cheese, black pepper, red prawns marinated in lime

Braised beef in red wine with potatoes and blueberry sauce

Aromatic mixed salad greens, tofu, snow peas and semi-dry tomato

Roasted artichokes

zucchini scapece style with mint

Chicory with garlic, oil and chili pepper

Radicchio salad with walnuts and pomegranate

Honey creamed ricotta, maracuja, white chocolate and candied lime peels

Home-made ice cream from a choice of available flavours

Shortcrust pastry, lemon cream and meringue

green apple, celery, fennel, lime, spinach and fresh mint tea

orange or grapefruit

Milk choices: whole, oat BIO, almond BIO or soy milk BIO

assam breakfast, earl grey, jasmine, peppermint, chamomille

Honey creamed ricotta, maracuja, white chocolate and candied lime peels

Summer french toast, strawberries marinated in mint and vanilla Chantilly cream

and vanilla Chantilly cream (lactose-free: served without cream)

Waffles, bananas and chocolate

Italian home made pastry selection

Fried eggs with crunchy bacon and butter new potatoes, thyme and lemon

Chives scrambled eggs with crunchy bacon and butter new potatoes, lemon and rosemary

Butter sautéed spinach, poché egg 63˚C, mornay sauce, sautéed in the oven and cocoa grué

Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion

With poché egg 63˚C and lemon zest

With rye bread

With Prague ham, Bernese foam and poché egg 63˚C

Beetroot marinated salmon, candied lemon, crème fraîche and sweet and sour onion

With crudo ham and smoked buffalo mozzarella cheese

With fresh scamorza cheese, Prague ham and mornay sauce

Roasted seitan, vegan mayonnaise and crunchy vegetables

White omelette with spinach, Parmigiano Reggiano 36 months served with sweet and sour vegetables

Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme

Beetroot marinated salmon carpaccio, avocado, crème fraîche and toasted hazelnuts

Mixed salad greens, radishes, cucumbers and datterini tomatoes

Sliced seasonal fruits

Caviar, blinis, sour cream and marinated yolk

Our cheese selection

With extra virgin olive oil and caramelized lemon peels

Smoked salmon sashimi, seasonal mixed salad greens, orange peel and fennel oil

Greek yoghurt and homemade granola with berries

Low-fat yoghurt and homemade granola with berries

Porridge with oat milk BIO, almond milk BIO or soy milk BIO, raspberries and chocolate

Focaccia with eggplant, Buffalo mozzarella cheese, tomato and basil

Chicken, mixed greens, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

Beetroot marinated salmon carpaccio, avocado, crème fraîche and toasted hazelnuts

Sandwich with Buffalo mozzarella cheese, fennel marinated anchovies and zucchini flowers

Pan pizza with scapece style zucchini, Burrata cheese and lemon

Maritozzo filled with veal with tuna sauce, sweet and sour vegetables and capers

Avocado, red onion, tomato, radish and cucumber

With crudo ham and smoked buffalo mozzarella cheese

Roasted seitan, vegan mayonnaise and crunchy vegetables

Beef burger, tomato, smoked Buffalo mozzarella cheese, crispy guanciale, lettuce and mayonnaise

“Pastificio Mancini” linguine pasta, DOP Pecorino Romano, cheese, black pepper and red shrimps marinated in lime

Pastificio “Mancini” spaghettone pasta with Piennolo tomato and basil

Fried squid and prawns served with sweet and sour vegetables

With new potatoes and Bérnaise sauce

Snow peas and tomato sauce

zucchini scapece style with mint

Chicory with garlic, oil and chili pepper

With Prague ham, Bernese foam and poché egg 63˚C

Omelette with sweet and sour vegetables and a choice of: spinach, mushrooms, stracchino, Prague cooked ham and onion

Scrambled egg white with chives, served with sautéed spinach and new potatoes with lemon and thyme

Honey creamed ricotta, maracuja, white chocolate and candied lime peels

Home-made ice cream from a choice of available flavours

Shortcrust pastry, lemon cream and meringue

Caprese cake with Chantilly cream

Apple pie with vanilla cream

Pastificio “Mancini” mezza manica pasta with crispy guanciale, eggs BIO, Roman Pecorino DOP cheese and Sichuan pepper

Pastificio “Mancini” spaghettone pasta with three types of tomatoes and 36 months Parmigiano Reggiano

Pastificio Mancini” linguine pasta, DOP Pecorino Romano cheese, black pepper and red shrimps marinated in Amalfi lemon

homemade tagliolini pasta with clams, zucchini and basil

accompanied by Latium extra virgin olive oil

accompanied by Latium extra virgin olive oil

grilled chicken with crunchy spinach and almonds sauce

sliced beef with chicory, french fries and béarnaise sauce

fried squid, prawns and daily catch, served with sweet and sour vegetables and white fish emulsion

local catch of the day, scapece style zucchini, courgette flowers and seafood sauce

marinated salmon, mixed salad greens, avocado and aromatic fennel bread

aromatic mixed salad greens, tofu, snow peas and semi-dry tomato

low temperature cooked chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

buffalo mozzarella cheese, datterini, pachino and camone tomatoes and basil sauce

beef burger, tomato, smoked Provola cheese, crispy guanciale, lettuce and mayonnaise

vegetarian sandwich with grilled eggplant, confit tomato and smoked mozzarella cheese

sandwich with lettuce, tomato, mayonnaise, fried egg and roast beef

datterino, pachino and camone tomatoes

sautéed chicory with garlic, oil and chili pepper

French Fries

zucchini scapece style with mint

snow peas and tomato sauce

Campanian buffalo mozzarella cheese and Bassiano cured ham

sliced veal with tuna sauce, red tuna bottarga and flowering capers

stuffed squid accompanied by buffalo ricotta cream and Parmesan biscuit

beef tartare, hazelnuts, Parmigiano Reggiano cheese and marinated egg yolk

focaccia with Bassiano cured ham and figs

focaccia with eggplant, parmesan cheese and basil

grilled octopus skewer, zucchini and teriaky sauce

Neapolitan ragù praline with Parmigiano Reggiano cheese and celery

seaweed zeppole with Tzatziki sauce

campanian buffalo mozzarella and Bassiano cured ham

sliced veal with tuna sauce, red tuna bottarga and flowering capers

“Pastificio Mancini” linguine pasta, DOP Pecorino Romano cheese, black pepper and red shrimps marinated in Amalfi lemon

homemade tagliolini pasta with clams, zucchini and basil

local catch of the day, scapece style zucchini, courgette flowers and seafood sauce

sliced beef with chicory, french fries and béarnaise sauce

marinated salmon, mixed salad greens, avocado and aromatic fennel bread

aromatic mixed salad greens, tofu, snow peas and semi-dry tomato

low temperature cooked chicken, lettuce, crispy bacon, 36 months Parmigiano Reggiano, crunchy bread and Caesar dressing

accompanied by Latium extra virgin olive oil

accompanied by Latium extra virgin olive oil

Roasted (LOCAL) squid, potatoes, mussels and turnip greens

Beef tartare, Viterbo hazelnut, black truffle, Cacio cheese and pears

Red shrimps, chestnuts, liquorice and porcini mushrooms broth

Eggplant, tomato, Buffalo mozzarella cheese and basil

Glazed sweetbread and “Neapolitan” style salad

Pastificio “Mancini” Spaghettino pasta with smoked butter, Cetara anchovies and tarragon

“Benedetto Cavalieri” spaghettone pasta with GOLDEN tomato and basil

Pastificio “Gentile” Candele pasta with tuna and wild fennel “Genovese” style sauce

Risotto, neapolitan pumpkin and smoked buffalo provola cheese

“Cacciatora” style chicken tortelli, chanterelle mushrooms, black broccoli and caper leaves

Pastificio “Mancini” linguine pasta, DOP Roman Pecorino cheese, black pepper and red shrimps marinated in Amalfi lemon

Roasted catch fish and “Neapolitan” style stuffed escarole

Lamb, pine nuts, blueberries, mushrooms, black truffle and mountain pineBIO

Seafood soup, roasted squid and fennel

Grilled beef, leek cooked under ashes and goat blue (LOCAL)

Egg (BIO) “Arianna” 65°, black truffle, Conciato di San Vittore (LOCAL) and chard

Radicchio, walnut and pomegranate salad

chicory with garlic, oil and chili pepper

zucchini scapece style with mint

Roasted pumpkin and sage

Egg (BIO) cooked at low temperature, Parmigiano Reggiano cream, mushrooms and hazelnuts

Pastificio “Mancini” spaghettino pasta, smoked butter with beech, tarragon and caviar

Pork belly, apple, eggplant and carpione dressing

Chocolate brownie with salted caramel sauce and peanut ice cream

Mont-blanc cake with chestnut cream, whipped cream and mandarin sorbet

shortcrust pastry, ricotta, orange blossom, and pastiera-flavored ice cream

savoiardo biscuit, mascarpone and coffee

meringue brittle, pistachio cream and raspberry sorbet

Chocolate and mint

hazelnut, chocolate, white coffee, Neapolitan pastiera, pistachio, vanilla

Lemon, strawberry, raspberry, banana, blueberry

Casamigos Reposado, Cachaça Leblon, Amaretto Disarrono Velvet, fresh lime juice, Agave syrup, Angostura bitter

Aperol, Prosecco, soda / Campari, Prosecco, soda / Elderflower liqueur, Prosecco, soda

Campari, Red vermouth, Whisky

Campari, Red vermouth, soda

Campari, Tanqueray Ten gin, Red vermouth

Campari, Red vermouth

Campari, Red vermouth, Prosecco

Seedlip Garden 108, green apple, cucumber, black kale, green celery, avocado, lemon

Tanqueray 0.0% & Tonic

Catch of the day tartare, peach and celery

Neapolitan ragù fird pralina and Parmigiano Reggiano

Focaccia with eggplant and tomatoes

Fried bread with seaweed and Tzatziki sauce