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About Anima

A HIDDEN GEM OF MODERN ROME

Anima is a sanctuary in the heart of Rome. A space to pause, reconnect, and embrace the art of living well. Guided by the Italian philosophy of savoring life's simple pleasures, every moment here is designed with intention: thoughtful dishes, genuine connection, and time elegantly spent.​ Rooted in Chef Antonio Gentile's journey from Naples to Rome, Anima's menu blends tradition with quiet creativity, seasonal ingredients, bold flavors, and a deep sense of place. Our sommelier curates a wine list to complement every dish and moment, while EDITION's signature service brings a balance of intimacy and ease.​ Tucked within the city's vibrant center, our hidden courtyard, home to over 400 flourishing plants offers a serene escape where La Dolce Vita unfolds naturally.​
AL FRESCO COURTYARD​

AL FRESCO COURTYARD​

Anima opens onto a secluded courtyard. An intimate terrace framed by climbing vines and lush greenery, and golden Italian lanterns. A garden-like escape in the heart of Rome, it’s a setting made for unhurried meals and quiet moments of indulgence.​
THE YVES KLEIN BLUE ROOM​

THE YVES KLEIN BLUE ROOM​

The Yves Klein Blue Room features custom velvet furniture in a deep, signature blue. Bronze-framed French windows open onto the garden, filling the room with natural light and a sense of quiet openness.
THE CHARTREUSE ROOOM​

THE CHARTREUSE ROOOM​

The Chartreuse Room is an intimate, design-led dining space where plush velvet seating meets the energy of an open kitchen.
Antonio Gentile

Antonio Gentile

Antonio Gentile is an Italian chef from Campania, born in Ercolano (Naples) in 1986, known for a Mediterranean cuisine that blends contemporary techniques with strong traditional roots and a deep respect for high-quality ingredients.
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RESERVATION: +390645249354

Hours

  • Breakfast Mon - Sun: 7AM / 11AM
  • Lunch Mon - Sun: 12PM / 7PM
  • Dinner Mon - Sun: 7PM / 11PM
Reserve